Jiwon Yoo Yeonsinnae
Live Trout Sashimi
2024
Acrylic and epoxy on plastic tray
38 x 27 x 3 cm
SOLD
Description:
Sanjang Hoetjip
36-8, Baeteo-gil, Gandong-myeon, Hwacheon-gun, Gangwon-do, Republic of Korea Live Trout Sashimi (serves 4): £ 61
"Whenever I visit Hwacheon, I find myself irresistibly drawn to this spot for lunch. The pristine waters of Paroho Lake, nestled between towering mountains, enrich the palate even before the meal begins. As you savour a piece of trout against the lakeside, the fatigue from hours on the road quietly melts away, and you feel a unique gratitude for knowing that there is such pure, cold water where trout can thrive. The trout’s firm texture and rich flavour are so exceptional that they make you wonder if salmon truly deserves to be called red-fleshed fish in the same category as trout." (Jiwon Yoo Yeonsinnae)
Sanjang Hoetjip
36-8, Baeteo-gil, Gandong-myeon, Hwacheon-gun, Gangwon-do, Republic of Korea Live Trout Sashimi (serves 4): £ 61
"Whenever I visit Hwacheon, I find myself irresistibly drawn to this spot for lunch. The pristine waters of Paroho Lake, nestled between towering mountains, enrich the palate even before the meal begins. As you savour a piece of trout against the lakeside, the fatigue from hours on the road quietly melts away, and you feel a unique gratitude for knowing that there is such pure, cold water where trout can thrive. The trout’s firm texture and rich flavour are so exceptional that they make you wonder if salmon truly deserves to be called red-fleshed fish in the same category as trout." (Jiwon Yoo Yeonsinnae)
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About the artist